Seaside Prawns & Pineapple Kabobs

Yield: 4 servings

Ingredients

• 16 jumbo-size fresh or thawed prawns or shrimp (about 1-1/4 lbs.)
• 1 can (8 oz.) pineapple chunks
• 1/2 cup Kikkoman Roasted Garlic & Herbs*, Toasted Sesame, Honey & Mustard or Gourmet Teriyaki Quick & Easy Marinade
• 1 small red bell pepper, cut into 1-inch squares
• 4 (12-inch) metal or bamboo skewers

Instructions

1. Leaving shells on tails, peel prawns; devein.
2. Reserving 2 Tbsp. juice*, drain pineapple. Combine pineapple juice and quick & easy marinade in large bowl; remove and reserve 1/4 cup sauce mixture. Add prawns to bowl; toss to coat well.
3. Place 1 pineapple chunk in curve of each prawn. Thread prawn with pineapple and red pepper alternately onto skewers, leaving space between pieces.
4. Broil skewers 4 inches from heat source 4 minutes. Turn kabobs over; brush with reserved sauce mixture. Cook 3 to 4 minutes longer, or until prawns are evenly pink.

• *Reserve 1/4 cup pineapple juice if using Kikkoman Roasted Garlic & Herbs Quick & Easy Marinade.
• TIP: Soak bamboo skewers in water 30 minutes to prevent burning.